Soi restaurant modern, yet authentic taste of Japan in the heart of Auckland. An exclusive blend of bamboo and wooden textured interiors represent traditional and up-to-date Japanese flavor which brings cozy atmosphere while you dine at soi.
Easy listening music spices up the fine atmosphere and what is more, you will experience great tasting dishes that are cooked with fresh ingredients by fully trained and experienced chefs. The name "soi" comes from the English word "soy" that often used as soy bean. Soy beans are one of the central ingredients of Japanese cuisine.
They constitute the base of many distanced Japanese tastes, notably soy sauce, miso, edamame and tofu.
Eating arrange of soy products on daily bases makes the life expectancy in Japan the highest of any country in the world.
We have a wide selection of beverage which includes Japanese sake, wine, beer and fret coffee that our barista brews from fresh roasted coffee beans.